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7 iunie 2026
ora 14:00
Artisan HUB, Bucuresti
DEGUSTARE DE CIOCOLATA ARTIZANALA - bean-to-bar
ARTISAN COFFEE PLACE
7 Iunie 2026 orele 14:00->16:00
Degustarea se va desfășura în limba engleză.
Join us for an immersive craft chocolate tasting experience where you will learn about the world of fine chocolate while tasting a curated selection of dark chocolate bars made from cacao sourced from different origins.
The tasting will be hosted by Martin Christy, Judging Director of the International Chocolate Awards and co-founder of the IICCT with over 30 years of experience in fine chocolate and cacao.
During the event, you will discover what makes craft chocolate unique – from the careful selection of cacao beans to the small-batch approach used by craft makers around the world. Through guided tasting, we will explore how factors such as cacao origin, genetics, fermentation, and roasting influence flavor.
You will taste a range of single-origin chocolates, each expressing the character of the region where the cacao was grown. From bright fruity notes to deeper nutty, every chocolate tells a different story.
Enjoy this interactive, educational, and sensory chocolate tasting, offering a deeper appreciation of the craftsmanship behind fine chocolate.
Whether you are a chocolate enthusiast or simply curious to explore new flavors, this event will introduce you to the world of craft chocolate through tasting.
DEGUSTARE DE CIOCOLATA ARTIZANALA - bean-to-bar
ARTISAN COFFEE PLACE
7 Iunie 2026 orele 14:00->16:00
Degustarea se va desfășura în limba engleză.
Join us for an immersive craft chocolate tasting experience where you will learn about the world of fine chocolate while tasting a curated selection of dark chocolate bars made from cacao sourced from different origins.
The tasting will be hosted by Martin Christy, Judging Director of the International Chocolate Awards and co-founder of the IICCT with over 30 years of experience in fine chocolate and cacao.
During the event, you will discover what makes craft chocolate unique – from the careful selection of cacao beans to the small-batch approach used by craft makers around the world. Through guided tasting, we will explore how factors such as cacao origin, genetics, fermentation, and roasting influence flavor.
You will taste a range of single-origin chocolates, each expressing the character of the region where the cacao was grown. From bright fruity notes to deeper nutty, every chocolate tells a different story.
Enjoy this interactive, educational, and sensory chocolate tasting, offering a deeper appreciation of the craftsmanship behind fine chocolate.
Whether you are a chocolate enthusiast or simply curious to explore new flavors, this event will introduce you to the world of craft chocolate through tasting.
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